Whether you’re indulging in Nobu Matsuhisa’s exclusive ‘Omakase Menu’, being transported to Italy at Modo Mio with Giampaolo’s modern Milanese fare, sipping cocktails at (A)LURE watching the sun set with one of Matt Horne’s tasty canapés in hand or feasting your eyes on Perth’s premier buffet, Atrium, bring in the New Year at Burswood as our world class Chef’s and cocktail gurus/masters make it a night to remember…
Since opening its doors in September, Nobu Perth has impressed diners with signature ‘new style’ Japanese fusion dishes including Black Cod Miso and Yellowtail Jalapeno.
Nobu Matsuhisa’s visit to Perth in November has seen the creation of a New Year’s Eve ‘Omakase’ menu designed exclusively for Nobu Perth by the master himself with Chef de Cuisine, Nicolas Mazier. Guests can expect to feast on wagyu short ribs, poached Western Australian marron, umami black cod and baby vegetables sautéed in teriyaki sauce and topped off with shavings of black truffle and sip on either Veuve Clicquot or one of Bar Manager Adrian Cannatello’s signature cocktails. Indulge in this deluxe 10 course degustation menu and be truly immersed in a night of decadence and glamour at Nobu Perth.
Milanese chef Giampaolo Maffini has won the hearts of food lovers and critics alike with his modern traditional Italian fare and his passion for food.
Have ‘una bella notte’ at Modo Mio this New Year’s Eve and let Giampaolo take your tastebuds on a trip to Milan with a four course menu featuring his signature dishes Raviolo di zucca al burro e salvia con fegato grasso salsa al balsamico and Filetto di cernia in crosta di granchio, asparagi, salsa ai finocchi e zafferano. These fabulous dishes will be accompanied by Prosecco, Pinot Grigio and Chianti, truly making it a night to remember.
(A)LURE is turning up the heat this New Year’s Eve as guests are invited to sip on luxe cocktails and Sandalford Margaret River wines whilst watching the sun set over the city, indulging in decadent canapés prepared by Chef de Cuisine, Matt Horne.
Freshly shucked oysters, Peking duck wontons, pork and chilli gyoza and freshwater marron with wasabi will be some of the delectable delicacies on offer. (A)LURE’s cocktail guru Andrew Shugg will be on show shaking, stirring, muddling and pouring before DJ Andy C spins the sultry tunes to get the crowd dancing into the New Year.
Countdown to the New Year at a party like no other at Sirocco, showcasing a mouth-watering six course menu from Chef de Cuisine Brendon Rose, featuring an array of Mediterranean inspired dishes accompanied by premium beverages and live entertainment to get you in the groove.
For an unparalleled contemporary Cantonese culinary experience, dine in the stunning surrounds of Yú Restaurant.
Indulge in the finest Cantonese and Szechuan cuisine and feast your eyes on an immaculately prepared banquet from Chef de Cuisine, Pat Cheong or choose from the extensive a la carte menu featuring a range of regional dishes that cater for every taste.
Atrium Buffet welcomes the New Year in with the finest buffet selections including a range of Asian and Western buffet options in addition to a wide range of freshly sliced meats, sushi and the decadent dessert station to cater for all your sweetest desires! With an open kitchen designed for guests to enjoy the buffet theatre, see your meal made before your eyes at one of the live cooking stations and enjoy roving entertainment during the evening.
In addition to this superb selection of dining experiences, Burswood will have a magnificent Las Vegas-style atmosphere in the Casino with a spectacular entertainment line-up of snake dancers, magicians, showgirls, live bands and if you’re lucky, Elvis, Marilyn and Cher might stop by! Each guest at the casino will receive a free souvenir to remember 2011. *
Burswood Theatre will also come alive for New Year, with Human Nature performing ‘A Night in Las Vegas’ for one night only on 31 December. Book your tickets via 132 849 or www.ticketek.com.au or visit any Ticketek outlet.
Burswood is the place to be this New Year’s Eve, and we look forward to making your evening one to remember.
-ENDS-
Heather Smith
Public Relations
Burswood Entertainment Complex
(08) 9362 8009
Heather.smith@burswood.com.au
*Limited number of souvenirs available
Notes to editors:
Nobu
Time: From 6pm
Cost: Omakase Menu $220 and a la carte available
Modo Mio
Time: 7pm – 1am
Cost: $180 per person
(A)LURE
Time: 8pm – 1am
Cost: $170 per person
Entertainment: DJ Andy C with percussionist
Sirocco
Time: 7pm-1am
Cost: $170
Entertainment: Switch
Yú
Time: 6pm until late
A la carte menu and banquets available
Atrium Buffet
Time: Sitting 1: 5.30pm-7.30pm
Sitting 2: 8pm onwards
Cost: Sitting 1 - $75
Sitting 2 - $170
Entertainment: Roving entertainment
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