Burswood
Brendon Rose brought a strong reputation with him when he arrived at Burswood in 2008: from heading-up Farrells in Victoria Park, and also the Sicilian in Subiaco. Now, just three years on, he is delighted to be Chef de Cuisine at Sirocco.
Further developing Sirocco’s modern and fresh cuisine is an exciting ongoing project for Brendon, and his steadfast passion for high quality produce is already producing great results.
Brendon believes in a strong culture of learning and development in the kitchen, ensuring his apprentices make the most of their time under him. Following the same ethos: outside of Sirocco, Brendon lectures in hospitality at a Community College.
Other Restaurants
Breakfast 6.30am to 10.30am Lunch 12pm to 3pm Dinner 6pm to 10pm Bar 11am to 11pm
restaurants@burswood.com.au
First Name:*
Last Name:*
Contact Number:*
Email:*
Date:*
Preferred Time:*
Number of People:*
Find your way around Burswood with our handy map.
Subscribe to one of our mailing lists today to receive the latest news and offers at Burswood, delivered right to your inbox.
Make parking a breeze next time you visit Burswood Entertainment Complex.