Yú brings the finest Cantonese cuisine to Perth

For an unparalleled contemporary Cantonese culinary experience, dine in the stunning surrounds of Yú Restaurant. Its unmatched reputation is upheld with every dish presented.

As you enter, the opulent decor sets the bar high: striking panel work, beautifully carved timbers with delicate silk detailing. The dining experience too - is extraordinary.

Yú’s signature dishes are traditional favourites with a contemporary twist, including Peking Duck, Fillet Steak with Szechuan or Cantonese Sauce, Portuguese Crab and Sea Salt Prawns.

Under the guidance of Chef de Cuisine, Pat Cheong, every dish at Yú is presented as a work-of-art: Banquets here are the best this side of Hong Kong.

Reservations are strongly recommended.