Seafood Tuesdays at Atrium Buffet

Featuring Live Oyster Shucking by Jerry Fraser “King of Oysters” and Andy Grljusich “Oyster Shucker to the Stars”

Every Tuesday Night in February

Join two of Perth’s most popular seafood personalities as they shuck fresh oysters for your indulgence every Tuesday night in February.

A delicious seafood buffet will also be available including prawns, crabs, scallops, fish, Asian inspired seafood dishes, sushi and sashimi, along with classic Atrium favourites.

$59.95 per person for Club Burswood members
$65 per person non-member price

To book call 9362 7551 or email restaurants@burswood.com.au

Not valid with any other offer or discount.