| Australian Hotels Association |
| 2007 - | Best Live Entertainment Venue |
| 2007 - | (A)LURE - Best Wine List |
| 2000 - | "Best Training Initiative" - Burswood Resort Hotel |
| 2000 - | "Responsible Service of Alcohol" - Burswood Resort Hotel |
| Archive |
| Catering Institute of Australia |
| 2007 - | "Gold Plate Award" - Best Seafood Dining - (A)LURE |
| 2007 - | "Gold Plate Award" - Best Steak Restaurant - Victoria Station |
| 2007 - | "Gold Plate Award" - Best Buffet - Atrium Restaurant |
| 2006 - | "Gold Plate Prix d'Honneur - Licensed Casual Dining - City" - Chinois Restaurant |
| 2006 - | "Gold Plate Award" - Steak House - Victoria Station |
| 2006 - | "Gold Plate Award" - Licensed Asian Restaurant - Yú |
| 2006 - | "Gold Plate Award" - Wine List of the Year - Yú |
| 2005 - | "Gold Plate Award" - Buffet - Atrium Restaurant |
| 2005 - | "Gold Plate Award" - Licensed Casual Dining - City - Chinois |
| 2005 - | "Gold Plate Award" - Café in a hotel - Garden Terrace Café |
| 2004 - | "Gold Plate Award - Steakhouse" - Victoria Station |
| 2004 - | "Gold Plate Award - Licensed Casual Dining - City" - Chinois Restaurant |
| 2004 - | "Professional Waiter of the Year" - Michelle Trew, Victoria Station |
| 2004 - | "Professional Waiter of the Year" 2nd place - Jennifer Morales, Banquets |
| 2003 - | "Gold Plate Award - Best Steakhouse" - Victoria Station |
| 2003 - | "Gold Plate Award - Licensed Casual Dining - City" - Chinois |
| 2002 - | "Gold Plate Award - Buffet/Self Service" - Atrium Restaurant |
| Archive |
| Restaurant and Catering Industry Association of WA |
| 2002 - | "Best Restaurant in 4 and 5 Star Hotel" - Victoria Station |
| 2001 - | "Suntory Cocktail Bar Person of the Year" - Denise Richardson |
| 2000 - | "'Training - Excellence in Professional Development' (State and National Titles) |
| Archive |
| La Chaine des Rotisseurs |
| 2002 - | "Commis Chef of the Year - Runner Up" - Tim Lumia |
| 2000 - | "Best Young Commis Chef" - Craig Panizza |
| WA Oceana Fest 2002 (previously Le Salon Culinaire) |
| 2002 - | Most Outstanding Establishment - Burswood Resort |
| 2002 - | Most Outstanding Apprentice Chef - Hamish Douglas |
| 2002 - | Most Outstanding Artist - Yan Sabudin |
| 2002 - | 4 Gold Medals (Butter Sculptures by Yan Sabudin and Hope Livesey, Vegetable Carving by Yan Sabudin), 4 Silver Medals (Hot Cooking by Hamish Douglas, Deanne Scott), 2 Bronze Medals (Butter Sculpture by Jason Alcocks, Hot cooking by Hamish Douglas) |
| Australian Baking Industry National Scholarship |
| 2002 - | "Arthur E. Denison Trophy, Regional Baking Scholarship" (WA and SA) - Venetia Mathias |
| Hospitality Group Training Employer of the Year Awards |
| 2003 - | Employer of the Year - Large Category |
